Wholesale Fruit Trees in South Australia

Santa Rosa
Japanese

Fruit:
Medium round.
Skin:
Deep red to purplish.
Flesh:
Yellow; juicy & very sweet; good flavour.

Stone:
Clingstone.
Maturity:
Ripens late December.
Pollinators:
Wickson, Narrabeen, Mariposa.

Comments:
Still a very popular home garden variety. Good pollen donor. Strong grower.

Queen Rosa
Japanese

Fruit:
Medium to large round.
Skin:
Dark red over yellow- green.
Flesh:
Yellow with red under skin; juicy & sweet; good flavour.

Stone:
Clingstone.
Maturity:
Ripens early to mid January.
Pollinators:
Black amber, Santa Rosa.

Comments:
Similar to Santa Rosa but with larger fruit.

Wickson
Japanese

Fruit:
Large heart shape
Skin:
Crimson blush over yellow background.
Flesh:
Yellow: firm; juicy.

Stone:
Freestone.
Maturity:
Ripens late January.
Pollinators:
Formosa, Santa Rosa.

Comments:
Excellent flavour, good keeping qualities.

Angelina Burdett

Fruit:
Small to medium oval.
Skin:
Dark purple with heavy bloom.
Flesh:
Yellow: firm; juicy & very sweet.

Stone:
Freestone.
Maturity:
Ripens early to mid February.
Pollinators:
Grand Duke, President.

Comments:
Reliable, heavy cropper with good eating qualities.

Mariposa
Japanese

Fruit:
Medium to large round.
Skin:
Dark maroon over green.
Flesh:
Blood red; firm; juicy and sweet; some acid.

Stone:
Freestone.
Maturity:
Ripens mid to late January.
Pollinators:
Narabeen, Santa Rosa, Satsuma.

Comments:
Very similar in appearance to Satsuma.

Satsuma
Japanese

Fruit:
Small to medium round.
Skin:
Deep red to purple.
Flesh:
Blood red; firm, tangy.

Stone:
Freestone.
Maturity:
Ripens mid February.
Pollinators:
Mariposa, Santa Rosa, Wickson.

Comments:
Most popular plum for the home garden. Prolific bearer.

Coes Golden Drop

Fruit:
Large oval.
Skin:
Yellow.
Flesh:
Yellow; juicy & sweet; excellent flavour.

Stone:
Freestone.
Maturity:
Ripens late February.
Pollinators:
d'Agen, Greengage, President.

Comments:
Excellent for both dessert and drying.

Green Gage

Fruit:
Medium round.
Skin:
Green-yellow to golden.
Flesh:
Yellow; juicy & sweet; excellent flavour.

Stone:
Freestone.
Maturity:
Ripens late February.
Pollinators:
Angelina, Coes Golden Drop.

Comments:
An excellent quality dessert plum.

Narrabeen
Japanese

Fruit:
Large round.
Skin:
Deep red over green-yellow.
Flesh:
Yellow; juicy & very sweet; excellent flavour.

Stone:
Freestone.
Maturity:
Ripens late February.
Pollinators:
Mariposa, Santa Rosa, Satsuma.

Comments:
Very productive. Fruit carries and store well.

President

Fruit:
Large oval.
Skin:
Deep purple with heavy bloom.
Flesh:
Yellow; firm; juicy & sweet; excellent flavour.

Stone:
Freestone.
Maturity:
Ripens early March.
Pollinators:
Angelina, Jefferson.

Comments:
A firm plum that carries well. A good commercial variety.

Ruby Blood
Japanese

Fruit:
Large round.
Skin:
Dark purple over green.
Flesh:
Blood red; juicy; good flavour; fine texture.

Stone:
Freestone.
Maturity:
Ripens latey March.
Pollinators:
Santa Rosa, Narrabeen, Mariposa.

Comments:
Hangs on tree well. An excellent late plum.