Wholesale Fruit Trees in South Australia

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Note: Ripening times based on the Adelaide Hills
Click here to open our complete Ripening Calendar in a new window.

Peaches

Peach Variety

November

December

January

February

March

April

"Valley Red"
Dwarf Peach

Late Red Italian Cling

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Sunset Peach(TM)
"Dwarf Red Leaf Peach"

Fruit:
Medium to large.
Skin:
Red.
Flesh:
White; juicy & sweet.

Stone:
Semi-Freestone.
Maturity:
End of November.

Comments:
Compact dwarf ornamental fruit tree with attractive red foliage, attractive pink blossom, great for pots and small gardens. No pruning required! Frost tolerant, low chill.

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*NEW* Angel Peach(TM)
"Donut Peach"

Fruit:
Medium flat.
Skin:
Orange red-skin.
Flesh:
White; juicy & sweet; excellent flavour.

Stone:
Freestone.
Maturity:
Ripens late December.

Comments:
A good early nectarine for home gardens. Good bearer.

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Springcrest

Fruit:
Medium round.
Skin:
An attractive 60-70% red blush over green-yellow background.
Flesh:
Yellow; firm; juicy & sweet; good flavour.

Stone:
Freestone.
Maturity:
Ripens early to mid December.

Comments:
One of the best early varieties. Worthy of a place.

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Anzac

Fruit:
Medium round.
Skin:
Highly coloured mottled red over creamy background.
Flesh:
White: soft; juicy & sweet; fine, melting flesh.

Stone:
Freestone.
Maturity:
Ripens late December.

Comments:
Is still one of the best early whitefleshed peaches around.

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"Valley Red" Dwarf Peach

Fruit:
Large.
Skin:
Red blush over yellow background.
Flesh:
Yellow flesh.

Stone:
Freestone.
Maturity:
Ripens January.

Comments:
Small pink blossom. Ideal for small gardens or tubs.

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Wiggins

Fruit:
Medium to large round.
Skin:
Small red blush over green-yellow skin; poor colour.
Flesh:
White; juicy & sweet; good flavour.

Stone:
Freestone.
Maturity:
Ripens early to mid January.

Comments:
Very good quality and a good bearer. Lacks colour.

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Flavorcrest

Fruit:
Large round.
Skin:
Almost a total red blush over yellow background.
Flesh:
Yellow; firm; juicy & sweet; very good quality and flavour.

Stone:
Freestone.
Maturity:
Ripens early January.

Comments:
A top class peach.

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Red Haven

Fruit:
Medium to large round.
Skin:
50-75% red blush over yellow background.
Flesh:
Yellow; juicy and sweet; excellent flavour; fine texture.

Stone:
Freestone.
Maturity:
Ripens early January.

Comments:
Has been the most popular peach worldwide. Still a good peach.

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Loring

Fruit:
Large round oblong.
Skin:
50% red blush over green-yellow background.
Flesh:
Yellow; firm; juicy and sweet; good flavour & texture.

Stone:
Freestone.
Maturity:
Ripens mid to late January.

Comments:
A very good peach of good quality. Reliable cropper. Suitable for drying.

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Flamecrest

Fruit:
Medium round.
Skin:
80% red blush over yellow background.
Flesh:
Yellow; firm; juicy & sweet; good flavour.

Stone:
Freestone.
Maturity:
Ripens late January.

Comments:
Handles well. A good cropper and highly regarded overseas.

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Million Dollar
"J.H.Hale"

Fruit:
Large round.
Skin:
75% red blush over yellow background.
Flesh:
Yellow; firm; juicy & sweet; good flavour.

Stone:
Freestone.
Maturity:
Ripens early February.

Comments:
Good quality. Needs Blackburn Elberta for pollination.

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Millicent

Fruit:
Medium round.
Skin:
Bright crimson red blush over creamy yellow background.
Flesh:
White; juicy & sweet; good flavour & texture.

Stone:
Freestone.
Maturity:
Ripens mid February.

Comments:
A consistent heavy bearer of good quality fruit.

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Elberta

Fruit:
Large round oblong.
Skin:
Red blush over yellow background.
Flesh:
Yellow; juicy & sweet; fine textured, red around stone.

Stone:
Freestone.
Maturity:
Ripens mid February.

Comments:
Still popular although many new varieties have taken its place. Suitable for drying.

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O'Henry

Fruit:
Large round.
Skin:
80% red blush over yellow background.
Flesh:
Yellow; firm; sweet & melting; good flavour.

Stone:
Freestone.
Maturity:
Ripens early to mid February.

Comments:
A top quality peach. Large volume seller.

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Blackburn Elberta

Fruit:
Medium to large oblong.
Skin:
Orange to red over yellow-green background.
Flesh:
Yellow; firm; sweet; good texture, tough skin.

Stone:
Freestone.
Maturity:
Ripens mid February.

Comments:
Pollinator for Million Dollar. Consistent heavy cropper.

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Salway

Fruit:
Large round.
Skin:
Rich crimson blush over yellow background.
Flesh:
Yellow; firm; moderately juicy and sweet; good flavour.

Stone:
Freestone.
Maturity:
Ripens early to mid March.

Comments:
One of the latest freestones. Useful for the home garden. Suitable for drying.

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Golden Queen

Fruit:
Medium, slightly round flat.
Skin:
Golden yellow to orange.
Flesh:
Deep orange; firm; juicy and non-melting excellent flavour.

Stone:
Clingstone.
Maturity:
Ripens early March.

Comments:
Has been the major canning variety. Top quality.

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Late Red Italian Cling

Fruit:
Large round.
Skin:
Deep red blush over green-yellow background.
Flesh:
Yellow; firm; juicy and sweet; excellent flavour.

Stone:
Clingstone.
Maturity:
Ripens April.

Comments:
Also known as Riverside. Useful because of its lateness.